Shop by Brand: Kychen

You might not think so, but the safest knife is a sharp knife. The duller a knife's blade, the harder you have to work, the more force you have to exert, and the more likely you'll lose control of the blade and nick a finger. Not to mention a dull knife will tear herbs instead of chop, will crush fragile tomatoes instead of slice. A consistent, safe (and satisfying!) kitchen experience requires a sharp knife, a sharp knife requires proper care, and a honing rod can provide that care in just seconds.

Regular knife use inevitably causes the blade's edge to curl on the microscopic level, which results in poor performance and more difficult, less safe cuts. Running the blade's length along the honing rod will re-align the blade to its original sharpness, but ceramic honing rods have the added benefit of actually being harder than knife steel! This means that each pass on a ceramic rod actually gently abrades the knife, removing steel and actually sharpening in addition to honing. Using a honing rod regularly as part of food preparation will extend the lifespan of your knives considerably.

This ceramic honing rod is 17" long with a 12" rod, which is an ideal size for knives up to 12" long. Ceramic rods pair well with ultra-hard, brittle knives, and work wonders on high-quality Asian blades that typically require a sharpening stone. The ergonomic handle supports both horizontal and vertical grips when honing, and the handle's flared design keeps fingers protected. When not in use, the rod can be easily hung from its loop for no-hassle storage

You might not think so, but the safest knife is a sharp knife. The duller a knife's blade, the harder you have to work, the more force you have to exert, and the more likely you'll lose control of the blade and nick a finger. Not to mention a dull knife will tear herbs instead of chop, will crush fragile tomatoes instead of slice. A consistent, safe (and satisfying!) kitchen experience requires a sharp knife, a sharp knife requires proper care, and a honing steel can provide that care in just seconds.

Regular knife use inevitably causes the blade's edge to curl on the microscopic level, which results in poor performance and more difficult, less safe cuts. Running the blade's length along the grooved edges of a honing steel will re-align the blade to its original sharpness, and using a honing steel regularly as part of food preparation will extend the lifespan of your knives considerably.

This honing steel is 17" long with an 12" rod, which is an ideal size for knives up to 12" long. Steel rods pair well with low-hardness or high-carbon knives that aren't brittle, as the hard steel of the rod can chip more brittle steel knives. The textured, ergonomic handle supports both horizontal and vertical grips when honing, and the safety guard keeps fingers protected. When not in use, the rod can be easily hung from its loop for no-hassle storage.

Just Add Ice!

Make ice easy with a 21-slot reusable ice cube tray. Made from 100% silicone, this tray is free from all BPA, PVC, and phthalates to keep your ice safe and clean for drinking. Each tray comes with a tight-seal lid to prevent spills on the walk between the kitchen sink and the fridge. It will also help keep freezer odors at bay and can be stacked with other items without spilling. Once the ice is frozen, simply twist the tray and push up from underneath to remove each cube with ease. Use these trays to make more than just ice! Create chocolates, candy, jello, yogurt, and even soaps! The silicone tray is safe to use in the oven, microwave, freezer, and dishwasher.

Why You'll Love It:

Unlike standard molds, these ice cube trays are durable enough to hold freezing water, but flexible enough to easily remove the cubes when it's time for a drink. Each of the 21 slots creates a 1.5" x 1.5" ice cube that's great for standard drinks, mixed drinks, and even making smoothies. The silicone materials nonstick texture is easy to clean no matter what you put inside.

If there's one lesson to take from Alton Brown's classic TV series Good Eats, it's that unitaskers-kitchen tools with only a single use-shouldn't take up precious real estate in your kitchen. And these scoops are no unitaskers.



Sure, the tough stainless steel is perfect for dishing out frozen goodness, but the humble ice cream scoop is actually one of the most versatile kitchen tools. Ideal for creating consistent, uniform portions quickly, try using a scoop to portion cookies, pancakes, muffins or drop biscuits, ravioli filling or chicken salad, to shape meatballs and mashed potatoes, to create classic summertime melon balls. The possibilities may just actually be endless. And with three convenient sizes available, it's easy to pick your perfect portion.



Heavy-duty with restaurant-quality mechanics, Kychen scoops are made from showy, corrosion-resistant stainless steel. Dishwasher safe and hassle-free.

If there's one lesson to take from Alton Brown's classic TV series Good Eats, it's that unitaskers-kitchen tools with only a single use-shouldn't take up precious real estate in your kitchen. And these scoops are no unitaskers.

Sure, the tough stainless steel is perfect for dishing out frozen goodness, but the humble ice cream scoop is actually one of the most versatile kitchen tools. Ideal for creating consistent, uniform portions quickly, try using a scoop to portion cookies, pancakes, muffins or drop biscuits, ravioli filling or chicken salad, to shape meatballs and mashed potatoes, to create classic summertime melon balls. The possibilities may just actually be endless. And with three convenient sizes available, it's easy to pick your perfect portion.

Heavy-duty with restaurant-quality mechanics, Kychen scoops are made from showy, corrosion-resistant stainless steel. Dishwasher safe and hassle-free.

If there's one lesson to take from Alton Brown's classic TV series Good Eats, it's that unitaskers-kitchen tools with only a single use-shouldn't take up precious real estate in your kitchen. And these scoops are no unitaskers.

Sure, the tough stainless steel is perfect for dishing out frozen goodness, but the humble ice cream scoop is actually one of the most versatile kitchen tools. Ideal for creating consistent, uniform portions quickly, try using a scoop to portion cookies, pancakes, muffins or drop biscuits, ravioli filling or chicken salad, to shape meatballs and mashed potatoes, to create classic summertime melon balls. The possibilities may just actually be endless. And with three convenient sizes available, it's easy to pick your perfect portion.

Heavy-duty with restaurant-quality mechanics, Kychen scoops are made from showy, corrosion-resistant stainless steel. Dishwasher safe and hassle-free.

If there's one lesson to take from Alton Brown's classic TV series Good Eats, it's that unitaskers-kitchen tools with only a single use-shouldn't take up precious real estate in your kitchen. And these scoops are no unitaskers.

Sure, the tough stainless steel is perfect for dishing out frozen goodness, but the humble ice cream scoop is actually one of the most versatile kitchen tools. Ideal for creating consistent, uniform portions quickly, try using a scoop to portion cookies, pancakes, muffins or drop biscuits, ravioli filling or chicken salad, to shape meatballs and mashed potatoes, to create classic summertime melon balls. The possibilities may just actually be endless. And with three convenient sizes available, it's easy to pick your perfect portion.

Heavy-duty with restaurant-quality mechanics, Kychen scoops are made from showy, corrosion-resistant stainless steel. Dishwasher safe and hassle-free.

Safe Cooking. Easy Cleaning.

Add some color to your kitchen with all the essential cooking tools. Each utensil is coated in non-stick silicone to make clean up a breeze. The materials provide enough cushion that this set won't scratch your cookware or countertops. Made with 100% BPA free-food grade materials that are resistant to odors and stains use after use. Use the handle holes to hang them up or store away in a drawer. Heat resistant up to 425 degrees - dishwasher safe, top rack only.

Why You'll Love It:

Just like a new pair of tennis shoes motivate you to get to the gym, this utensil set will liven up your kitchen and add the fun back into cooking! The silicone adds a soft yet sturdy grip, ready to stir, flip, and serve! Coming in pink, orange, yellow, purple, green, teal, and blue, you'll never want to leave the kitchen!

7 Essential Cooking Tools to Liven Up your Kitchen:

Spatula

Slotted Spatula

Spoon

Ladle

Pasta Spoon

Straining Spoon

Brush

You might not think so, but the safest knife is a sharp knife. The duller a knife's blade, the harder you have to work, the more force you have to exert, and the more likely you'll lose control of the blade and nick a finger. Not to mention a dull knife will tear herbs instead of chop, will crush fragile tomatoes instead of slice. A consistent, safe (and satisfying!) kitchen experience requires a sharp knife, a sharp knife requires proper care, and a honing rod can provide that care in just seconds.

Regular knife use inevitably causes the blade's edge to curl on the microscopic level, which results in poor performance and more difficult, less safe cuts. Running the blade's length along the honing rod will re-align the blade to its original sharpness, but ceramic honing rods have the added benefit of actually being harder than knife steel! This means that each pass on a ceramic rod actually gently abrades the knife, removing steel and actually sharpening in addition to honing. Using a honing rod regularly as part of food preparation will extend the lifespan of your knives considerably.

This ceramic honing rod is 12" long with an 8" rod, which is an ideal size for knives up to 8" long. Ceramic rods pair well with ultra-hard, brittle knives, and work wonders on high-quality Asian blades that typically require a sharpening stone. The ergonomic handle supports both horizontal and vertical grips when honing, and the handle's flared design keeps fingers protected. When not in use, the rod can be easily hung from its loop for no-hassle storage.

Kychen Dark Mocha Natural Bamboo Butcher Block

Thick, durable, spacious, and elegant, thick butcher block is just as ideal for preparing food as it is for serving it. Measures 19.5" long, 11.75" wide, and is 2" thick.

Why You'll Love It: A deep shade of mocha and decorated with an exquisite parquet grain design, this bamboo butcher block makes a striking and fully-functional addition to any kitchen. In addition

Why Do Bamboo?

Unlike nearly every other cutting board surface used today, bamboo is a wood that is both hard and dense. The outstanding hardness resists knife scars and tough food stains, and the high density resists water absorption. This pristine, dry wood surface that bamboo provides cuts down on bacteria's ability to grow and on warping and cracking. It's nearly maintenance free, and will maintain for years with just a simple wash and wipe dry.

Did You Know?

Bamboo is a grass! Hardy in a wide variety of environments and growing conditions, the wood is fully mature and ready to harvest within 3-6 years. Compare this with maple wood, which can take over 30 years to mature, and it's plain to see how this quick growth cycle makes bamboo one of the most sustainable and Earth-friendly wood choices out there.

Care

Hand wash with warm water and a mild detergent. Wipe dry. Do not clean in the dishwasher. Treat and condition dryness with mineral oil.

Create Perfectly Portioned Meals!

Every good chef knows a few measurements off on a recipe can ruin an entire dish. Make perfectly portioned meals every time using a digital kitchen scale. Measure out ingredients with perfect accuracy and precision, avoiding mistakes or wasting ingredients. Outside of the kitchen, calculate exact shipping and postage costs before you get to the post office, no more hassle.

Our scales feature an easy-to-clean stainless-steel surface and light up LCD display screen and it does so in one tiny, compact product. Efficient auto-power feature and low battery indicator extends battery life and let's you know when it finally runs out of power.

Why YouG++ll Love it:

This easy to use digital kitchen scale in one compact and convenient space-savvy design. Easily convert units with the tap of a button, weighs pounds, grams, milliliters, and ounces! You can take this scale with you wherever you go to portion meals, making eating healthy and dieting easier. It can be used to measure product weights for shipping, jewelry and valuables, and other hobby type items.

Bamboo is taking the culinary by storm. Have you made the switch yet? Not only is this wood sustainable and renewable, it's anti-microbial, and, most importantly, it's great quality! This is a set of lightweight, hardy bamboo cutting boards in three convenient sizes: 13" x 9.5", 11" x 8.5", and 8" x 6". The handles measure about 4" long and .75" wide, and the boards are 3/8" thick.

Why Do Bamboo?

-- Hard & Dense Wood

-- Clean & Sanitary

-- Chic & Stylish

-- Renewable & Earth Friendly

Unlike nearly every other cutting board surface used today, bamboo is a wood that is both hard and dense. The outstanding hardness resists knife scars and tough food stains, and the high density resists water absorption. This pristine, dry wood surface that bamboo provides cuts down on bacteria's ability to grow and on warping and cracking. It's nearly maintenance free, and will maintain for years with just a simple wash and wipe dry.

Did you know?

Bamboo is a grass! Hardy in a wide variety of environments and growing conditions, the wood is fully mature and ready to harvest within 3-6 years. Compare this with maple wood, which can take over 30 years to mature, and it's plain to see how this quick growth cycle makes bamboo one of the most sustainable and Earth-friendly wood choices out there.

Care

Hand wash with warm water and a mild detergent. Wipe dry. Do not clean in the dishwasher.

Just Add Cheese!

Make perfectly-sliced thin sheets of cheese in seconds. This premium cheese slicer allows you to serve and enjoy any kinds of cheese, it works exceptionally well with soft, semi-hard, and hard cheeses alike. Our cheese slicer features a stainless-steel slicer and handle. You'll find it's ergonomic, slide-proof grip helps guide each cut through the blade, making for a better slice of cheese.

The slicer is 9" long and has a 2" blade that's able to handle most thicknesses of cheese. There are sometimes used on vegetables like potatoes, carrots, zucchini, and more.

Why You'll Love It:

These cheese slicers have five rubber grips on top of the handle to prevent your thumb from sliding down the tool and near the blade. It creates delicious slices of cheese for trays, sandwiches, burgers, and grilled cheese. Add your freshly-sliced cheese to meals, appetizers, and antipasto. Our slicers are used in restaurants, bars, wineries, and home kitchens; they're perfect for the professional chef and the home cooking expert alike.

Strain Pasta, Not Your Wrists!

Strain pasta & rice, rinse fruits & veggies, & drain canned goods with this mighty colander! Choose from three different sizes to accompany the myriad of your cooking and household needs. Made with lightweight yet durable stainless steel, each colander features a comfortable side handle for easy gripping and lifting- sparing your wrists the uncomfortable strain. Don't be fooled by their weight though! These colanders have a sturdy & structured base so there's never any spillage or toppling over.

Why You'll Love It:

What's worse than a colander that won't drain fast enough? How about one that gets clogged with food remnants? Luckily, these colanders have been perfected to achieve none of those things, and instead sized for quick draining and easy cleaning. Made with non-corrosive stainless-steel, these colanders are fearlessly resistant to rust, even if you put them in dishwasher. Storage or counter space need not be an issue, as these can easily be stacked inside each other or decoratively hung in your kitchen.

If there's one lesson to take from Alton Brown's classic TV series Good Eats, it's that unitaskers- kitchen tools with only a single use -shouldn't take up precious real estate in your kitchen. And these scoops are no unitaskers.

Sure, this tough stainless steel scoop with its cold-engineered pointed lip is perfect for slicing through and dishing out frozen goodness, but the humble ice cream scoop is actually one of the most versatile kitchen tools. Ideal for creating consistent, uniform portions quickly, try using a scoop to portion cookies, pancakes, muffins or drop biscuits, ravioli filling or chicken salad, or to shape meatballs and mashed potatoes. The possibilities may just actually be endless.

Designed with comfort and quality in mind, this scoop features an ergo-grip handle with finger and thumb control zones and a universal design that satisfies both righties and lefties. Our solid stainless steel isn't plated, so it won't discolor, and you definitely won't find metal flakes in your ice cream. Best of all, the steel extends deep into the plastic handle. This tough puppy won't be coming apart after a few tough washes or a few tall sundaes, so get your scoop on.

Strain Pasta, Not Your Wrists!

Strain pasta & rice, rinse fruits & veggies, & drain canned goods with this mighty colander! Choose from three different sizes to accompany the myriad of your cooking and household needs. Made with lightweight yet durable stainless steel, each colander features a comfortable side handle for easy gripping and lifting- sparing your wrists the uncomfortable strain. Don't be fooled by their weight though! These colanders have a sturdy & structured base so there's never any spillage or toppling over.

Why You'll Love It:

What's worse than a colander that won't drain fast enough? How about one that gets clogged with food remnants? Luckily, these colanders have been perfected to achieve none of those things, and instead sized for quick draining and easy cleaning. Made with non-corrosive stainless-steel, these colanders are fearlessly resistant to rust, even if you put them in dishwasher. Storage or counter space need not be an issue, as these can easily be stacked inside each other or decoratively hung in your kitchen.

Strain Pasta, Not Your Wrists!

Strain pasta & rice, rinse fruits & veggies, & drain canned goods with this mighty colander! Choose from three different sizes to accompany the myriad of your cooking and household needs. Made with lightweight yet durable stainless steel, each colander features a comfortable side handle for easy gripping and lifting- sparing your wrists the uncomfortable strain. Don't be fooled by their weight though! These colanders have a sturdy & structured base so there's never any spillage or toppling over.

Why You'll Love It:

What's worse than a colander that won't drain fast enough? How about one that gets clogged with food remnants? Luckily, these colanders have been perfected to achieve none of those things, and instead sized for quick draining and easy cleaning. Made with non-corrosive stainless-steel, these colanders are fearlessly resistant to rust, even if you put them in dishwasher. Storage or counter space need not be an issue, as these can easily be stacked inside each other or decoratively hung in your kitchen.

A Cut Above the Rest

The Tizona kitchen knife collection from kÿchen boasts six unique knives fit for just about any job you've got. A good sharp knife is a kitchen necessity for seasoned chefs and casual cooks alike, and we've got you covered with the essentials! Tizona knives are crafted from a single piece of solid X30CR13 stainless steel with a full tang for safe and break-free handling. Each knife features an elegant monochrome handle with a hefty, weight-balanced feel.

Available Knives:
-- 8" Serrated Bread Knife - The unique sawtooth edge of the bread knife won't be the workhorse in your kitchen, but makes quick work of rugged a delicate items, like soft white bread and tomatoes
-- 8" Carving Knife - Narrow and thin, these knives are generally used to create uniform slices of meat. Great for Thanksgiving turkeys and Christmas hams!
-- 8" Chef's Knife - The primary general utility knife for most western cooks. Slice, dice, chop and prepare. There's not a lot this knife can't do
-- 7" Western-style Santoku Knife - The chef's knife of the East, the Santoku knife is typically lighter, smaller, and sharper than a chef's knife, but serves many of the same purposes, often distinguished by its sheepsfoot blade which offers more control
-- 5" Utility Knife - Safe knife handling requires a smaller blade for a smaller task. Utility knifes split the difference between Chef and Paring knives, great for shallots and small cuts of meat -- 4.5" Paring Knife - Ideal for trimming, slicing, and peeling small produce

Caring for Your Knives:

Hand wash only to keep your knives sharp! The quickest way to a dull, unsafe blade is a dishwasher. Using a honing steel or ceramic honing rod after use, just a few strokes, will keep your blade's edge for years, no sharpener required.

A Cut Above the Rest

The Tizona kitchen knife collection from kÿchen boasts six unique knives fit for just about any job you've got. A good sharp knife is a kitchen necessity for seasoned chefs and casual cooks alike, and we've got you covered with the essentials! Tizona knives are crafted from a single piece of solid X30CR13 stainless steel with a full tang for safe and break-free handling. Each knife features an elegant monochrome handle with a hefty, weight-balanced feel.

Available Knives:
-- 8" Serrated Bread Knife - The unique sawtooth edge of the bread knife won't be the workhorse in your kitchen, but makes quick work of rugged a delicate items, like soft white bread and tomatoes
-- 8" Carving Knife - Narrow and thin, these knives are generally used to create uniform slices of meat. Great for Thanksgiving turkeys and Christmas hams!
-- 8" Chef's Knife - The primary general utility knife for most western cooks. Slice, dice, chop and prepare. There's not a lot this knife can't do
-- 7" Western-style Santoku Knife - The chef's knife of the East, the Santoku knife is typically lighter, smaller, and sharper than a chef's knife, but serves many of the same purposes, often distinguished by its sheepsfoot blade which offers more control
-- 5" Utility Knife - Safe knife handling requires a smaller blade for a smaller task. Utility knifes split the difference between Chef and Paring knives, great for shallots and small cuts of meat -- 4.5" Paring Knife - Ideal for trimming, slicing, and peeling small produce

Caring for Your Knives:

Hand wash only to keep your knives sharp! The quickest way to a dull, unsafe blade is a dishwasher. Using a honing steel or ceramic honing rod after use, just a few strokes, will keep your blade's edge for years, no sharpener required.

A Cut Above the Rest

The Tizona kitchen knife collection from kÿchen boasts six unique knives fit for just about any job you've got. A good sharp knife is a kitchen necessity for seasoned chefs and casual cooks alike, and we've got you covered with the essentials! Tizona knives are crafted from a single piece of solid X30CR13 stainless steel with a full tang for safe and break-free handling. Each knife features an elegant monochrome handle with a hefty, weight-balanced feel.

Available Knives:
-- 8" Serrated Bread Knife - The unique sawtooth edge of the bread knife won't be the workhorse in your kitchen, but makes quick work of rugged a delicate items, like soft white bread and tomatoes
-- 8" Carving Knife - Narrow and thin, these knives are generally used to create uniform slices of meat. Great for Thanksgiving turkeys and Christmas hams!
-- 8" Chef's Knife - The primary general utility knife for most western cooks. Slice, dice, chop and prepare. There's not a lot this knife can't do
-- 7" Western-style Santoku Knife - The chef's knife of the East, the Santoku knife is typically lighter, smaller, and sharper than a chef's knife, but serves many of the same purposes, often distinguished by its sheepsfoot blade which offers more control
-- 5" Utility Knife - Safe knife handling requires a smaller blade for a smaller task. Utility knifes split the difference between Chef and Paring knives, great for shallots and small cuts of meat -- 4.5" Paring Knife - Ideal for trimming, slicing, and peeling small produce

Caring for Your Knives:

Hand wash only to keep your knives sharp! The quickest way to a dull, unsafe blade is a dishwasher. Using a honing steel or ceramic honing rod after use, just a few strokes, will keep your blade's edge for years, no sharpener required.

A Cut Above the Rest

The Tizona kitchen knife collection from kÿchen boasts six unique knives fit for just about any job you've got. A good sharp knife is a kitchen necessity for seasoned chefs and casual cooks alike, and we've got you covered with the essentials! Tizona knives are crafted from a single piece of solid X30CR13 stainless steel with a full tang for safe and break-free handling. Each knife features an elegant monochrome handle with a hefty, weight-balanced feel.

Available Knives:
-- 8" Serrated Bread Knife - The unique sawtooth edge of the bread knife won't be the workhorse in your kitchen, but makes quick work of rugged a delicate items, like soft white bread and tomatoes
-- 8" Carving Knife - Narrow and thin, these knives are generally used to create uniform slices of meat. Great for Thanksgiving turkeys and Christmas hams!
-- 8" Chef's Knife - The primary general utility knife for most western cooks. Slice, dice, chop and prepare. There's not a lot this knife can't do
-- 7" Western-style Santoku Knife - The chef's knife of the East, the Santoku knife is typically lighter, smaller, and sharper than a chef's knife, but serves many of the same purposes, often distinguished by its sheepsfoot blade which offers more control
-- 5" Utility Knife - Safe knife handling requires a smaller blade for a smaller task. Utility knifes split the difference between Chef and Paring knives, great for shallots and small cuts of meat -- 4.5" Paring Knife - Ideal for trimming, slicing, and peeling small produce

Caring for Your Knives:

Hand wash only to keep your knives sharp! The quickest way to a dull, unsafe blade is a dishwasher. Using a honing steel or ceramic honing rod after use, just a few strokes, will keep your blade's edge for years, no sharpener required.

A Cut Above the Rest

The Tizona kitchen knife collection from kÿchen boasts six unique knives fit for just about any job you've got. A good sharp knife is a kitchen necessity for seasoned chefs and casual cooks alike, and we've got you covered with the essentials! Tizona knives are crafted from a single piece of solid X30CR13 stainless steel with a full tang for safe and break-free handling. Each knife features an elegant monochrome handle with a hefty, weight-balanced feel.

Available Knives:
-- 8" Serrated Bread Knife - The unique sawtooth edge of the bread knife won't be the workhorse in your kitchen, but makes quick work of rugged a delicate items, like soft white bread and tomatoes
-- 8" Carving Knife - Narrow and thin, these knives are generally used to create uniform slices of meat. Great for Thanksgiving turkeys and Christmas hams!
-- 8" Chef's Knife - The primary general utility knife for most western cooks. Slice, dice, chop and prepare. There's not a lot this knife can't do
-- 7" Western-style Santoku Knife - The chef's knife of the East, the Santoku knife is typically lighter, smaller, and sharper than a chef's knife, but serves many of the same purposes, often distinguished by its sheepsfoot blade which offers more control
-- 5" Utility Knife - Safe knife handling requires a smaller blade for a smaller task. Utility knifes split the difference between Chef and Paring knives, great for shallots and small cuts of meat -- 4.5" Paring Knife - Ideal for trimming, slicing, and peeling small produce

Caring for Your Knives:

Hand wash only to keep your knives sharp! The quickest way to a dull, unsafe blade is a dishwasher. Using a honing steel or ceramic honing rod after use, just a few strokes, will keep your blade's edge for years, no sharpener required.